CSA Week 21
The last week! Wow! We are so thankful to you for being a part of the farm through the CSA.
In the box this week:
- Acorn squash
- Red beets
- Napa cabbage
- Onions (yellow, red, and cippolini)
Super Quick Kale Chips
Break up kale leaves into bite sized pieces. Toss with olive oil until lightly coated. Spread one layer of kale on a baking sheet. Lightly sprinkle salt and pepper. Bake until crisp at 375* (check every 5 min.)
Roast acorn squash and beets until soft. Slice and place on a bed of hearty salad greens, toss with some feta or goat cheese, sunflower seeds, caramelized onions, and a vinaigrette.