CSA Week 4
Hello! Another week, another box. Has anyone had success with the recipes we've been posting? We would love to hear feedback from you on our blog posts. Here is a wonderful video about prepping all the veggies in your box right away so that they are accessible and easy to use throughout the week.
Now that you are inspired, here's the list for this week:
- Red Beets
- Red Potatoes
- Walla walla onions
- Snow peas
Glazed Snow Peas
Melt 2 tablespoons butter in a large skillet over medium-high heat. Add 8 ounces snow peas, 1 bunch chopped scallions (or walla wallas), a pinch of sugar and 1/4 cup water. Cover and simmer 2 minutes, then uncover and boil until the water evaporates, 2 more minutes. Season with salt.
Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/glazed-snow-peas-recipe.html?oc=linkback
Beets and Arugula Pizza
Steam whole beets until cooked. Slice into small pieces. Mix with olive oil and arugula and goat cheese. Add sliced walla wallas if desired. Spread mixture on pizza dough, add fresh mozzarella. You can use a tomato sauce, or pesto, or nothing at all as a base. Sautéed mushrooms would also be a nice addition. Season as you like.