CSA final day! Week 20, September 28
A big thanks to you for participating in this year's CSA and supporting our farm! If you missed any weeks, we will be having two make-up days next Thursday and the following Thursday. Just visit our farm store at https://squareup.com/store/circle-h-farm and email Emily at firstname.lastname@example.org with a selection of 6 items. We love growing food for you and hope to see you again in the spring.
In the box this week:
- Spaghetti Squash
- French Breakfast Radish
- Bok Choy
- Green Beans
Bok Choy is a tasty addition to any stir fry.
Sauteed Bok Choy and Broccoli
- 1 pound bok choy
- 1 pound broccoli
- 2 tablespoons canola oil
- 1 garlic clove, chopped
- 1 tablespoon finely grated fresh ginger
- 1 to 2 tablespoons soy sauce
Cut white stalks from bok choy; slice into 1-inch pieces. Coarsely chop green leaves.
Peel stalks from broccoli; slice 1/4 inch thick. Cut florets into bite-size pieces.
In a large skillet, boil 1/2 cup water. Add bok choy stalks and broccoli; cover. Simmer over medium-low until broccoli is bright green, 5 to 7 minutes. Uncover; cook on high until water evaporates, 2 to 4 minutes.
Add bok choy leaves, oil, and garlic. Cook, tossing often, until garlic is fragrant, 2 minutes.
Press ginger in a sieve over skillet to release juices. Stir in soy sauce.