Herb Manager

This integral position requires a person with both farm and human resource management. Enjoy the benefit of stepping into a well established production model, with room to experiment, test, and refine the systems. Help us continually improve our organic practices, product quality, efficiency, and worker satisfaction by asking and answering hard questions gracefully. Duties include:

l  Coordinate herb production from propagation to harvest

l  Maintain production through cultivation techniques, pest/disease control, and planting rotations

l  Communicate herb projections to wholesale buyers

l Coordinate herb harvest and delivery by directing crew of 2-4 people, setting weekly production schedule and coordinating staff/task priorities

l  Ensure food safety standards are met for each herb order

l  Maintain internal staff communication

l  Track necessary production supplies

l  Weed, water, plant and harvest alongside the crew, working in vegetable production as needed