CSA Week 6
Happy solstice! It certainly has felt like summer these past few days. In your box this week:
- Sungold cherry tomatoes
This week for lunch I have been eating an incredible quiche, and I'm going to share the recipe with all of you:
Quiche with a Potato Crust
Oil a baking sheet, or two. Heat oven to 350 F. Slice potatoes thin, so that you have enough rounds to cover the bottom and sides of a 9x13 baking dish. On the baking sheets, spread out the slices of potatoes and bake for 10-15 minutes until the potatoes are soft and semi-baked.
Cover the 9x13 baking dish with the potato slices, covering the sides as well. In a frying pan saute onions, bacon, scallions, zucchini, mushrooms (whatever you want, really), coarsely chop greens, spinach or chard and add at the end. Spread the sauteed mixture over the potatoes, grate cheese over the top, (gouda and parmesan is delicious). In a separate bowl, whisk eight eggs, and about a cup of milk together. Add a generous amount of black pepper and paprika, whisk in. Pour egg-milk mixture over top of sauteed veggies. Sprinkle course salt and more paprika over the top. Bake at 350F for about 45 minutes, or until it is solid.
Also, as a reminder, we love to re-use CSA boxes so please return them to your pick up location. Thanks!