CSA Week 12
In the box this week:
- Sweet Corn
- Strawberries
- Carrots
- Tomatoes
- Leeks
- Green Cabbage
Cabbage rolls are a fun, starch-free way to wrap up all sorts of meat and vegetables. I start by cutting the stem and core from a head of cabbage, dipping the whole head in boiling water, and removing the outer 3-4 leaves that are loosened from the heat. After the leaves are separated, blanch them for a minute in the still-boiling water. The leaves are now ready to fill with a pre-cooked meat, corn, and leek filling seasoned to taste. Fold leaves around the filling and place seam-down in a baking dish. Cover with 1/2 cup tomato sauce or chicken stock. Bake at 375 for 45 minutes.