CSA Week 10, July 20
Enjoy your box this week!
- String beans
- Green and red cabbage
- Red beets
- Head lettuce
- Cherry tomatoes
Shallot and green bean recipe-
1 Tbs butter
3 Tbs Olive oil
1 large shallot, chopped
8 cloves garlic, chopped
Fresh green beans, trimmed
Salt and black better to taste
1/2 c. grated parmesan cheese
Melt butter with olive oil in a large skillet over medium heat. Cook shallot and garlic in the hot butter mixture, stirring frequently, until soft and slightly browned, 5 to 10 minutes.
Stir green beans with shallot mixture; season with salt and pepper. Cook and stir green beans until tender, about 12 minutes.
Remove skillet from heat and sprinkle Parmesan cheese over the green beans.