CSA Week 8, July 6
In this week's box you will find some summer goodies!
- Golden beets
- Cherry tomatoes
- Head lettuce
A great way to use some of the heartier vegetables is to make a summer slaw with the cabbage, beets, and garlic.
Coarsely chop the cabbage, grate the beets, and mince two cloves of garlic (add any other vegetables as well such as kale, onions, etc).
In a bowl mix together a 3/4 cup of mayo (or yogurt!) with 1/4 of your choice of vinegar. Add salt/pepper and your choice of seasoning such as paprika, celery salt, oregano, or parsley.
In the bowl mix together the vegetables and sauce. Chill for at least four hours before serving.