Circle h Farm

--- Dexter, Oregon ---

Circle h Farm is a certified organic farm, growing fruits, vegetables, and herbs for local markets. Circle h delivers CSA boxes to Eugene, Dexter, and Oakridge, Oregon. Also can be found at the Lane County Farmers' Market.

CSA final day! Week 20, September 28

September 28, 2017  /  Sarah Hucka

A big thanks to you for participating in this year's CSA and supporting our farm! If you missed any weeks, we will be having two make-up days next Thursday and the following Thursday. Just visit our farm store at https://squareup.com/store/circle-h-farm and email Emily at ehoff421@gmail.com with a selection of 6 items. We love growing food for you and hope to see you again in the spring.

In the box this week:

  • Broccoli
  • Spaghetti Squash
  • French Breakfast Radish
  • Bok Choy
  • Sage
  • Melon
  • Green Beans

Bok Choy is a tasty addition to any stir fry.

Sauteed Bok Choy and Broccoli

Ingredients

  • 1 pound bok choy
  • 1 pound broccoli
  • 2 tablespoons canola oil
  • 1 garlic clove, chopped
  • 1 tablespoon finely grated fresh ginger
  • 1 to 2 tablespoons soy sauce

Directions

Cut white stalks from bok choy; slice into 1-inch pieces. Coarsely chop green leaves.

Peel stalks from broccoli; slice 1/4 inch thick. Cut florets into bite-size pieces.

In a large skillet, boil 1/2 cup water. Add bok choy stalks and broccoli; cover. Simmer over medium-low until broccoli is bright green, 5 to 7 minutes. Uncover; cook on high until water evaporates, 2 to 4 minutes.

Add bok choy leaves, oil, and garlic. Cook, tossing often, until garlic is fragrant, 2 minutes.

Press ginger in a sieve over skillet to release juices. Stir in soy sauce.